CRUSH, TEAR, CURL
CTC TEA
Crush, tear, curl (sometimes cut, tear, curl) is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets.
HOW DO WE PROCESS IT
CTC PROCESSING
01
Fresh Leaf
02
Withering Trough
03
Milling
04
CTC 1-4 Machines
05
Guggy Machine for Separating Fibres
06
Fermentation (Oxidation)
07
Drying
08
Grading
09
Packaging
CTC TEA GRADE
BP 1
Packing : Paper Sack
NW : 48 kg/ps
PF 1
Packing : Paper Sack
NW : 51 kg/ps
PD
Packing : Paper Sack
NW : 58 kg/ps
Dust 1
Packing : Paper Sack
NW : 60 kg/ps
Dust 2
Packing : Paper Sack
NW : 60 kg/ps
FANN
Packing : Paper Sack
NW : 50 kg/ps
