Orthodox Tea

BLACK TEA

This type of tea is produced using traditional methods of tea production, which involve plucking, withering, rolling, oxidation/fermentation and drying.

HOW DO WE PROCESS IT

ORTHODOX PROCESSING

01

Fresh Leaf

02

Withering Trough

03

Milling

04

Fermentation (Oxidation)

05

Drying

06

Sorting

07

Dry Tea

08

Middleton

09

Blank Vibro

10

Sorting Vibro

11

Chota Shifter

12

Grading

ORTHODOX TEA GRADE

BT (Broken Tea)

Packing : Paper Sack
NW : 40 kg/ps

PF (Pekoe Fanning)

Packing : Paper Sack
NW : 52 kg/ps

BOP

Packing : Paper Sack
NW : 48 kg/ps

Dust

Packing : Paper Sack
NW : 60 kg/ps

BP (Broken Pekoe)

Packing : Paper Sack
NW : 63 kg/ps

BOPF

Packing : Paper Sack
NW : 50 kg/ps

PF II